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Welcome to The Cockeyed Gull Restaurant

About The Cockeyed Gull Restaurant

Nestled amidst the charming surroundings of Peaks Island, The Cockeyed Gull Restaurant offers a delightful escape into culinary magnificence. Found at 78 Island Ave, it doesn’t take long for its vibrant ambiance to draw one in, and the aroma wafting through the doors hints at a memorable dining experience. With the combination of stunning views and tantalizing dishes, it’s truly a hidden gem waiting to be discovered.

The menu at The Cockeyed Gull is nothing short of a work of art. Diners are greeted with an array of choices that celebrate both local ingredients and innovative flavors. Begin an evening with their celebrated lobster bisque, where each spoonful whispers of the ocean with its rich and creamy texture. As the main course beckons, the grilled swordfish remains a popular pick, masterfully seasoned and paired with a fresh succotash that fans rave about. Those inclined towards a heartier meal might opt for the duck confit – a dish that, once tried, finds its way into one's list of favorites.

Around the restaurant, the chatter often circles back to the dessert menu. It’s no wonder, with options like the house-made blueberry pie that stands tall and proud on its crumbly crust. A perfect ending to a perfect meal, wouldn’t you agree?

Lighting and decor work in harmony at The Cockeyed Gull, creating an inviting atmosphere that feels both sophisticated and welcoming. It's the kind of place that lures you back, time and time again, to try something new each visit. Adding to its allure is the location itself. Spectacular views are effortlessly part of the dining experience here, making it more than just about food.

Observing the feedback from visitors, one can’t help but notice the plethora of glowing reviews. The attentive service and engaging staff regularly get nods of approval, meeting the high expectations set by the culinary offerings. Someone there once mentioned that meals are served not just on plates but with smiles, and that seems to capture the spirit of the place perfectly.

For those yet to venture to 78 Island Ave, Peaks Island already promises a delightful time, but throw The Cockeyed Gull into the mix, and it’s an experience to be savored. There's something special in the air here, carried through the food, the setting, and the stories exchanged at each table.

Features & Amenities

From The Business

  • Identifies as veteran-owned
  • Identifies as women-owned

Service Options

  • Outdoor seating
  • Takeout
  • Dine-in
  • Delivery

Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Serves local specialty

Popular For

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Small plates
  • Vegetarian options
  • Wine

Dining Options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy

Crowd

  • Groups
  • LGBTQ+ friendly
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs
  • Kids' menu

Parking

  • Free street parking
  • Usually plenty of parking

Reviews

Average Rating
4.4/5
⭐⭐⭐⭐⭐ 5/5 — Cynthia Fisher
Well, the rumors are true; best food on Peaks Island is at Cockeyed Gull! I had the sesame crusted Faroe Island Salmon topped with Cilantro Aioli, rice and seaweed salad, Mike had Lamb Chops, fried asparagus and roasted potatoes. Both were yummy! Wine was great and I’m waiting for the homemade carrot cake…oops! Dug right in before taking the photo! Carrot cake does not disappoint; super heavy and moist with amazingly rich cream icing!
⭐⭐⭐⭐⭐ 5/5 — Navtejinder Singh
The food here is DELICIOUS!!! One of the best views in Peaks Island off the outdoor balcony deck. We ordered the cucumber salad, the salmon and the scallops. For dessert the carrot cake - which you could taste it wasnt store bought, but rather made with love - and chocolate balls. Everything was amazing, but especially the scallops. Our server was also very kind and friendly. Don’t let the lack of curb appeal fool you, this is a must stop hidden gem. PS: I noticed you guys only respond (hilariously) to the negative reviews (I hope to receive a comment from THE Cockeyed Gull Restaurant) 😉
⭐⭐⭐⭐ 4/5 — CDEVOS001
Arguably the most upscale restaurant on the island. It is rather small so depending on when you go it may be difficult to get a table. As with all the other places on the island, it is subject to having low stock or availability of various foods, which was the case for us. There was a large group eating dinner at the same time and they were out of the steak, haddock and lobster when we went to order. My wife was very impressed with her scallop scampi and the server was pleasant and prompt. Check with the restaurant on the night you want to eat as hours of operation seem to vary online versus in reality.
⭐⭐⭐⭐⭐ 5/5 — Kendra Young
I, a solo diner made my way across the Atlantic to try a Halibut (Pistachio and Wasabi Pea encrusted topped with a Jalapeno Beurre Blanc and Asian Pear and Jicama Slaw, over rice) I have been hearing about. I was able to snag the last of the oh so popular dish. Presentation, Beautiful. This dish was so well executed I felt like Maneet Chauhan as a judge on Chopped explaining all the depths of flavor this dish had. It was nothing I have ever tasted before. This family owned and operated restaurant takes pride in what they provide for the locals and island visitors. Come out and enjoy a distinctive dining experience unique to the area that has a kitchen crafted with true culinary expertise.
⭐⭐⭐⭐⭐ 5/5 — Gabrielle Plaia
I do not typically write reviews on Google, but our experience at the Cockeyed Gull was so exceptional that I had to let everyone know! We had an amazing experience at the cockeyed gull on Saturday, July 13th. Trust me when I say I have not had a seafood meal this delicious since our trip to Sicily. Spontaneously, we decided to visit Peak Island on our trip to Maine. The frogs decorated around the restaurant were absolutely adorable. We loved the meditating frog outside of their beautiful pollinator and vegetable garden surrounding the property. We made a reservation for 7:45, and they kindly seated us 20 minutes early. Our server Christian was highly attentive throughout the entirety of our dining experience. He always made sure that we were taken care of and our water was full. He spoke highly about the restaurant as well as our choices for food. We started with the little neck clams cooked in what was possibly the best broth we’ve ever tasted. We did not leave a single drop. Our minds were blown instantly. My main course was a linguine with cilantro butter sea scallops, and my husband chose the wasabi pea encrusted halibut. Both were to die for. The breading was the perfect amount on the halibut and it stayed on perfectly. We were full from the appetizer and entrees but we were curious about the carrot cake. Christian insisted that we should not miss trying it and that it was the best carrot cake he has ever had. After trying the decadent cake, we agreed. The three layer carrot cake was out of this world. No carrot cake we’ve ever had could compare. The view of the sunset over Portland’s skyline was picture perfect. We couldn’t believe that we had never heard of this place! To top it off, we left our credit card at the restaurant and they kindly offered to mail it back! Needless to say, this restaurant will be a staple in our itinerary each time we have friends and family come to visit Portland. We would give it a 10/5 if we could!
⭐⭐⭐⭐⭐ 5/5 — Amy Hofmann
This little diamond in the ruff is everything I love about Maine! Vacationing with family and they brought me to the island for this wonderful little ocean front cafe! I cannot wait to go back! Everything about this place was wonderful. We were there in the off season so crowd control was awesome! The view was still stunning and the folks that work here are wonderful! Food was great! We ordered so many different foods and all of them were excellent!
⭐⭐⭐⭐⭐ 5/5 — Christiana D'Arceuil
My husband came to this place already and he said it was nice so i decided to come this time and I Loved it. The Waitress was so nice, the food was Amazing! The ambiance was Fantastic! I would definitely go back whenever im in Maine again. I had the Smoked Salmon with capers and the sesame seed crust salmon with wasabi sauce and seaweed salad and roasted veggies and it was Amazing!

Give Us Your Honest Feedback

Opening Hours

  • Monday: 3:30–8 PM
  • Tuesday: 3:30–8 PM
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 3:30–8 PM
  • Saturday: 3:30–8 PM
  • Sunday: 3:30–8 PM